FOOD AND DRINKS
Ruusuniemi's praised kitchen is in itself a good reason for organizing an event. Food prepared with skill from high-quality seasonal ingredients is a matter of honor for us. Our kitchen is run by multi-awarded Simo Harrivaara (Organic Chef of the Year 2019, Chef of the Year 3rd place 2023 and Head Chef of the Year 2022) and Jacek Kukielka, who has worked in Michelin restaurants around the world. Delicious food is supported by a high-quality selection of wines, drinks and personal service.
Ruusuniemi’s own Signature menu, Hiiohoi’s popular Grill menu and delicacies from different seasons raise the dining experience to a new level. Our menu selection includes delicious meals from meeting servings to buffet dinners, in addition to which we also prepare customized menus for events according to your wishes.
"At the core of my food philosophy is food that evokes emotions, makes you happy and is great to share with others. In addition, I am interested in responsibility, the quality and origin of raw materials, and minimizing waste."
– Simo Harrivaara, Head chef
MENU RUUSUNIEMI
Rainbow trout carpaccio, pickled carrots and egg yolk cream
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Mushroom arancini with Västerbotten cheese
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Braised Lamb shank with caramelised onion and madeira sauce
OR
Butter poached pike perch with lobster butter and mussels
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Cheese plate a la Hiiohoi
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White chocolate panna cotta with caramelised almonds and berries
OSOITE
Merenkulkijankuja 3
00980 HELSINKI
Ruusuniemi sijaitsee niemenkärjessä Helsingin Vuosaaressa, noin 20 minuutin ajomatkan päässä Helsingin keskustasta tai noin tunnin venematkan päässä Kauppatorilta. Rakennuksen ympäristössä on runsaasti parkkipaikkoja sekä oma laituri veneellä saapuville.
MYYNTI - YKSITYISTILAISUUDET & TAPAHTUMAT
TEEMU JOKINEN
teemu@hiiohoi.fi
+358 (0) 400 638 585
HENRI SUNI
henri@hiiohoi.fi
+358 (0) 50 370 9146