FOOD & DRINKS
Ruusuniemi’s kitchen utilizes the best of Scandinavian and Slavic food traditions that had a big impact on the Finnish food culture in the 1970s. Our modern menu is always prepared on the premises from high-quality, seasonal and mostly local ingredients.
Our menu selection offers great options for busy conference days, relaxed buffet dinners and finer seated dinners. We also design tasty menus for barbeque and theme parties – that’s when the inspiration may come bit further away.
Ruusuniemi has no alcohol license, which means you can bring your own drink selection. We are also more than happy to provide you our drink and wine recommendations based on the menu and the selection of Alko.
Ruusuniemi’s kitchen is run by chef Oskari Kopio and his team.